Next Friday 27th September we will celebrate the SAXUN + BERASATEGUI conference at the Colegio de Arquitectos de Madrid: Perspectives of architecture in HORECA spaces.
In this meeting, which will take place from 12 noon onwards, the most prestigious chef in our country will share his impressions of the new architectural and decorative needs of haute cuisine with professionals from the world of economics and architecture.
Under the perspective of the new concept of profitability applied to the most distinguished consumer spaces, the aim is to obtain interesting conclusions that help the architecture professional to understand the opportunities that open up in this field.
In the coming weeks we will be revealing more about one of the most relevant meetings at the beginning of the 2019-2020 academic year.
Access is free and if you want to book your place now, register at this link.
You can’t miss it.